RESTAURANT GROUP
Our customer base includes restaurants, food parks, hotels,
and cafes at over 800 distribution points nationwide
ICE CREAM FREEZER &
POINT OF SALE
There are many styles of ice cream freezers to choose from
and complete promotional equipment So that customers are ready to sell immediately.
Ice cream freezer and promotional equipments (P.O.S.)
Various equipments and a full set of advertising
- Ice cream freezer, refrigeration temperature -20 to -25 C, glass cabinet dimension 80/100 x 70 x 85 cm (W x L x H), accommodating 35 packs (420 cups) or 12 trays.
- Tentcard (Table Menu), size 4x5 inch
- A4 size Ice cream menu
- A menu stand on floor (for restaurants with 120 seats, or 30 tables up)
